HERE ARE SOME EASY

AND DELICIOUS RECIPES

FOR YOU TO ENJOY DICED CACTUS:

Oriental Cactus Tostada

20 min

ingredients

Chop the bell pepper into cubes. Cut the carrot into slices. Finely chop the cambray onion. Place all ingredients into a pan over medium heat. Add a tablespoon of olive oil and stir for 3 minutes. Add the soybean sprouts. Squeeze lime and add soy sauce. Season with salt and pepper o taste. Serve on a tostada. 

2 pcs.

cambray onion

1 pc

carrot

30 grs.

bean sprouts

1 cup

soy sauce

3 pcs.

limes

1 pc

green pepper

Diced Cactus & Mango

salad

10 min

ingredients

Chop the tomatoes, white onion and mango into small cubes. Chop the cilantro very finely. Add Coliman Diced Cactus to the mix. Add lime juice and season with salt and pepper to taste. Serve cold with crackers or tostadas.

1 bunch

coriander

2 pcs.

tomatoes

1 pc.

white onion

1 pc

mango

3 pcs.

limes

crackers

DIRECCIÓN/

ADDRESS

Central de Abastos Mod. G Loc. 5,
Ejido Cuernavaca
Mexicali B.C. México. C.P. 21624  

CONTACTO/

CONTACT

 

fresh.cut@coliman.com

Tel: 686.562.0203

 

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©2018 por Coliman Fresh Cut. Creado por studioloseme.com