JÍCAMA

WRAP

Net Content: 454 g (1 lb)

Shelf life: 14 days

Net Content: 227 g (1/2 lb)

New presentation:
the data sheet
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GLUTEN FREE

THIS PRODUCT MAY BE A

TORTILLA SUBSTITUTE

Perfect for chicken, meat, fish, salads
and vegetables.

GLUTEN FREE

VEGAN

LOWCARB

'Baja' Fish Tacos

with Jícama Wrap

Preparation

Place salt, eggs, oil, pepper and salt, beer, brandy and flour in a bowl. Beat perfectly, cover and refrigerate for 30 minutes.

Remove the mix from the refrigerator and add the whites to the nougat point in an enveloping form. Dip the fish fillets one by one and fry them in a pan with hot oil.

Remove excess fat with paper towels and cut the fillets into pieces.

To form the tacos, place the pieces of fish on the Jícama Wrap, and add seasoning, sauce and cabbage to taste.

Ingredients

30 slices of jicama wrap Coliman
2 lb Pico de Gallo Coliman
2 lb of fish (tilapia, saw or tuna)
½ lb of mexican lemon
3 seedless cucumbers chopped into small squares
2 tablespoons garlic salt
Pepper to taste
3 tablespoons chopped cilantro
Onion powder

Snack Tacos

Ingredients

Jícama Wrap Coliman

Peanuts

Your choice of potato chips

Tamarind

Hot sauce

Chamoy

Chili powder

Preparation

Shred the portato chips.

Place shredded potato chips, peanuts, tamarind pieces on the Jicama wrap. Repeat and place the Snack Tacos on a plate.

Bathe them with hot sauce, chamoy and chili powder. Enjoy!

Delicious snack for the little ones

PEANUT BUTTER AND BANANA TACOS

Ingredients

3 Jícama Wraps
1 banana

Peanut butter

Preparation

Cut banana in 3 equal pieces.

Spread peanut butter over Jícama Wraps.

Place a piece of banana on a Jícama Wrap, repeat and enjoy!

DIRECCIÓN/

ADDRESS

Central de Abastos Mod. G Loc. 5,
Ejido Cuernavaca
Mexicali B.C. México. C.P. 21624  

CONTACTO/

CONTACT

 

fresh.cut@coliman.com

Tel: 686.562.0203

 

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©2018 por Coliman Fresh Cut. Creado por studioloseme.com